Written by Roger. In 2005, our entire family visited Sweden. Of course, food planning and preparation was a major activity, feeding 9+ people, and we adults were constantly in the kitchen when we were not out touring around Stockholm, or on a boat trip to an archipelago. As a former breakfast cook at my frat [...]
I know it’s redundant, but I am an Italian foodie. My two sisters and I grew up in a thoroughly Italian household with a Sicilian mom and a Neopolitan dad—both equally good cooks. My dad and uncle owned a small Italian restaurant together, and it was the place to go for great home style Italian food, including wonderful homemade pizza. My dad has passed on; but, to this day, even if my 80-plus-year-old mom doesn’t know you’re coming, she’ll pull a 5-course meal out of the fridge in no time flat.
