Enjoying pumpkin desserts as much as I do, I got it into my head to try my hand at turning my favorite blondies recipe into pumpkin blondies. My first attempt was close but no cigar, and I won’t bore you with the details. After rehashing my attempt with Juan, my friend and fellow foodie at [...]
I know it’s redundant, but I am an Italian foodie. My two sisters and I grew up in a thoroughly Italian household with a Sicilian mom and a Neopolitan dad—both equally good cooks. My dad and uncle owned a small Italian restaurant together, and it was the place to go for great home style Italian food, including wonderful homemade pizza. My dad has passed on; but, to this day, even if my 80-plus-year-old mom doesn’t know you’re coming, she’ll pull a 5-course meal out of the fridge in no time flat.
