December 2011

Baked Artichoke Dip

December 30, 2011

It’s been a busy week with all four “kids” home for the holidays.  As I mentioned in my annual holiday newsletter, they are kids only in my memories.  Our oldest hit a big milestone birthday this year, and our remaining three are all young adults now.

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Make-ahead Gravy

December 28, 2011

I made a crown roast pork for our Christmas dinner and decided to try this recipe for gravy which can be made ahead to save time on a busy cooking day.

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Pork Crown Roast

December 27, 2011

I try to keep our Christmas dinner memorable but simple in terms of time and energy required.  For me, a pork crown roast fills the bill.  It makes a terrific presentation and when cooked properly is moist and delectable.

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Swedish Limpa Rye Bread

December 25, 2011

Guest Post by Roger Both my mother and father were born in Sweden; my mother in Stockholm, and my father in the province of Dalarna, where the Swedish wooden horses with their distinctive red clay color are made.  The Dala horse is considered the unofficial symbol of Sweden by Swedish Americans.

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Pepparkakor (Swedish Ginger Cookies)

December 24, 2011

Here I go with the last of the Christmas cookie postings!  I’m 100% Italian and my husband Roger is 100% Swedish, so our kids get the best of both sides of their ancestry.  It’s been our tradition to make pepparkakor, Swedish ginger cookies, for Christmas for many years now.

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Microwave Fudge

December 23, 2011

OK, we’re getting down to crunch time as far as making homemade gifts for Christmas.  If you want a really quick, really yummy recipe, this microwave fudge fits the bill.

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Perfectly Peppermint Brownies

December 21, 2011

I realize we’re down to the wire with our holiday baking—but, if you have the time, these peppermint brownies will be more than worth your efforts.  There is no better description than that on epicurious which states, “These squares practically explode in the mouth with silky, fudgy chocolate and cool mint ganache.”  The only thing [...]

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Sweet Potatoes with Baked Apples

December 20, 2011

This sweet potato side dish has graced our Thanksgiving table every year since I found it in a newspaper a long while ago.  I remember that the person who submitted it said that there would be “open anarchy in the family if this dish were not on the table at Thanksgiving.”  Once I tasted it, [...]

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Tiramisu Cookie Balls

December 19, 2011

Only six days to go, so I’ll keep this short and sweet—or perhaps round and sweet is more accurate!  If you’re familiar with cookie balls, they are a fudge-like confection that are a nice addition to a cookie tray this time of year.   This recipe is a good alternative to dark and milk chocolate if [...]

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Golden Eggnog Cupcakes

December 17, 2011

‘Tis the season—for eggnog!  I’m a major eggnog fan, so it’s no surprise that these cupcakes made my Christmas baking list when I spotted them on the King Arthur website.  What was a surprise was that I didn’t have a little bottle of eggnog flavoring on my baking shelf.  Once that was rectified, I made [...]

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