March 5, 2012

It’s March, and I’m in an Irish state of mind. As St. Patrick’s Day approaches, my thoughts turn to corned beef and cabbage, lamb stew, Irish Bread, chocolate stout cake made with Guinness, and Bailey’s chocolate cupcakes. I usually manage to make and enjoy all of these Irish treats before the month is over.
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March 2, 2012

Because I am not a fan of hot, spicy food, I tend to steer clear of Indian recipes. When I saw this posted on one of my favorite blogs, I thought I might pass it by; but then the description of the dish made me take a closer look. Shrimp? Fresh lemon juice? Onions? Garlic? [...]
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