I have subscribed to Bon Appétit magazine for more years than I care to admit to and eagerly thumb through its pages each month. Though I am expert at identifying recipes I know my family and I would like, every now and then I somehow miss one. That was the case with this Santa Fe [...]
I know it’s redundant, but I am an Italian foodie. My two sisters and I grew up in a thoroughly Italian household with a Sicilian mom and a Neopolitan dad—both equally good cooks. My dad and uncle owned a small Italian restaurant together, and it was the place to go for great home style Italian food, including wonderful homemade pizza. My dad has passed on; but, to this day, even if my 80-plus-year-old mom doesn’t know you’re coming, she’ll pull a 5-course meal out of the fridge in no time flat.
