Hard to believe, but it’s time for another Secret Recipe Club posting. To qualify for participation in the Secret Recipe Club, a blogger must have been blogging for at least a year and have a minimum of 100 recipes on their blog. Whenever I am assigned a blog from which to pick a recipe, it’s [...]
I know it’s redundant, but I am an Italian foodie. My two sisters and I grew up in a thoroughly Italian household with a Sicilian mom and a Neopolitan dad—both equally good cooks. My dad and uncle owned a small Italian restaurant together, and it was the place to go for great home style Italian food, including wonderful homemade pizza. My dad has passed on; but, to this day, even if my 80-plus-year-old mom doesn’t know you’re coming, she’ll pull a 5-course meal out of the fridge in no time flat.
