I’ve never had a roasted vegetable I didn’t love. Roger and I enjoy roasting broccoli, cauliflower, asparagus, zucchini, summer squash and brussels sprouts to name a few—all of which are enhanced by roasting red onions along with them. For some reason, I hadn’t gotten around to roasting beets—but that all changed when my daughter Sara [...]
I know it’s redundant, but I am an Italian foodie. My two sisters and I grew up in a thoroughly Italian household with a Sicilian mom and a Neopolitan dad—both equally good cooks. My dad and uncle owned a small Italian restaurant together, and it was the place to go for great home style Italian food, including wonderful homemade pizza. My dad has passed on; but, to this day, even if my 80-plus-year-old mom doesn’t know you’re coming, she’ll pull a 5-course meal out of the fridge in no time flat.
