Beverages

Homemade Irish Cream

July 30, 2012

Another month has rolled by which means it’s time to post for the Secret Recipe Club.  I’ve really enjoyed being part of the club because it means I get to become intimately familiar with a new blog at least once a month—not that I need an excuse!

10 comments Read the full article →

Green Smoothie

January 14, 2012

We’re almost halfway through January, so it’s about time I posted a healthy recipe.  Are you getting your 5-a-day servings of fruits and vegetables?  I’ve got you covered with this green smoothie—and, yes, as you may suspect, the green component is spinach!

2 comments Read the full article →

Candy Cane Martinis

December 14, 2011

The other night, Roger’s cell phone was on the dining room table dinging nonstop with text messages while we were in another room.  When he went to check on all the ding, ding, dings, he found that it was my two sisters texting back and forth about the candy cane martinis my sister Tina had [...]

0 comments Read the full article →

Hot Spiced Apple-Raspberry Cider

December 4, 2011

I cut this recipe out of Bon Appétit magazine when my kids were still young enough to go trick or treating at Halloween.  At that time of year, the weather could be quite nippy; and this delicious spiced cider was just the ticket to help stave off the cold temperatures.  I would make a batch [...]

0 comments Read the full article →

Cherry Smoothie

September 9, 2011

You’re probably wondering why I would be posting a recipe for a cherry smoothie when the cherry season is for all intents and purposes over and fall is just around the corner.  Well, this delicious cherry smoothie is something I make and enjoy all year long—using frozen cherries.  In fact, if you were to use [...]

0 comments Read the full article →

Margarita

May 3, 2011

What goes better with a big bowl of guacamole and chips than an ice cold, frosty Margarita?  Nothing could be simpler than this easy Margarita recipe my friend and neighbor, Donna, gave me years ago.  The beer as an ingredient may seem odd to you—it certainly did to me.  I have never developed a taste [...]

2 comments Read the full article →