Desserts

Ultimate Salted Caramel Pudding

May 20, 2013
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Who doesn’t like pudding?  Even though I’m lactose intolerant, I’ll pull out the box of Lactaid capsules lickety split for a dish of the creamy stuff—and it hardly matters what flavor it is.  It’s all about the sweet texture, baby!

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Levain Bakery Oatmeal Raisin Cookie Clone

May 9, 2013
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Are you a member of the Levain Bakery cookie fan club yet?  If you love big, fat delicious cookies, then you should be!

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Margarita Cupcakes

May 5, 2013

After posting several recipes with the Cinco de Mayo celebration in mind, what better way to finish off than with a margarita cupcake?  If you like margaritas and if you like cupcakes, then get out your mixer because you’re going to love these moist flavorful cupcakes!

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Tres Leches Cake

May 2, 2013

I had a dilemma to solve before I could post this insanely delicious version of tres leches cake.  Despite my efforts to avoid using a boxed cake mix, the from-scratch recipe I tried fell far short of this version I have been making for many years.

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Vanilla Bean Malt Bundt Cake

April 11, 2013

Despite being an avowed chocoholic, I do appreciate vanilla desserts—especially when topped with a chocolate frosting or glaze.  I firmly believe that vanilla was created to enhance the flavor of chocolate.

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Cucidati – Sicilian Fig Cookies

April 2, 2013
Cucidati

As each holiday approaches, I look forward to baking my favorite recipes of the season.  Being Italian, this means ricotta pie and a variety of special Italian cookies near and dear to my heart for Easter.  I’m not just Italian—I’m half Sicilian although, truth be told, if you are part Sicilian, that part rules!

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Hot Cross Buns

March 29, 2013
Hot Cross Buns

You’re probably familiar with the old saying, “Good Friday comes this Month, the old woman runs, With one or two a Penny hot cross buns.”  And certainly most of us are familiar with the religious symbolism of hot cross buns.  But did you know that folklore contains a lot of superstitions surrounding the sweet Good Friday [...]

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Easter Basket Cupcakes

March 27, 2013
Easter Basket Cupcake

Now that my children are all grown but with no grandchildren on the horizon, coloring Easter eggs has gone by the wayside.  (Note to offspring:  I am not hinting at anyone to make me a grandmother—well, maybe with the exception of my oldest!)

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DIY Yellow Cake Mix

March 26, 2013

By this time, most of you who buy boxes of prepared cake mix have noticed that those sneaky cake manufacturers have decreased the amount of cake mix in the boxes they are selling.  Previously, a box of cake mix weighed 18.25 oz.  Now, it ranges from 15.25 oz. to 16.5 oz., which is a significant [...]

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Irish Coffee Sundaes with Caramel Whiskey Sauce and Coffee Nut Crisp

March 17, 2013

I’ve been in an Irish frame of mind all week and have particularly enjoyed a daily slice of Irish bread with breakfast.  To cap off all the Irish goodies this week, I am sharing this recipe for Irish Coffee Sundaes—the best part of which is the caramel whiskey sauce.  It is out-of-this world, make-your-knees-weak good!  [...]

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