I’ve been in an Irish frame of mind all week and have particularly enjoyed a daily slice of Irish bread with breakfast. To cap off all the Irish goodies this week, I am sharing this recipe for Irish Coffee Sundaes—the best part of which is the caramel whiskey sauce. It is out-of-this world, make-your-knees-weak good! [...]
I know it’s redundant, but I am an Italian foodie. My two sisters and I grew up in a thoroughly Italian household with a Sicilian mom and a Neopolitan dad—both equally good cooks. My dad and uncle owned a small Italian restaurant together, and it was the place to go for great home style Italian food, including wonderful homemade pizza. My dad has passed on; but, to this day, even if my 80-plus-year-old mom doesn’t know you’re coming, she’ll pull a 5-course meal out of the fridge in no time flat.
